GREEN BEANS
Curved Dotted Line
and
Curved Dotted Line
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Mushroom
Balsamic
I wanted to try something new for a dinner we hosted last week and these green beans were a hit!
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I used fresh green beans but you could use frozen to save yourself some prep time.
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I would defrost them in the microwave and drain before adding to your baking sheet to keep from diluting the other ingredients.
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You can make any time during the year but beans and mushrooms are both in season during late summer and early fall so it is extra tasty right now!
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Of course, feel free to omit the onions, garlic, or balsamic if you do not care for the flavors or you can add something else in!
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Feel Free to Watch The Video Tutorial on How I make it.
VIDEO:
Balsamic Green beans & Mushrooms
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