Buffalo Cauliflower

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Prep Time: 10 min Cook Time: 10 min Total Time: 20 min Servings: 1

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Cauliflower – 2 Bags Frozen Cauliflower Batter – 3/4 Cup Milk – 1/2 Cup Flour (All Purpose or Gluten Free) – 2 tsp Garlic Powder – 1 tsp Onion Powder Sauce – 2 Tbsp salted butter – 1/4 Cup Buffalo Sauce

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Prep – Preheat Oven to 450 Degrees.

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– Place cauliflower in microwave safe bowl. Heat in microwave about 5 minutes to melt ice. Drain water from bowl.

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– Mix together spices, flour, gradually add in milk. Pour over cauliflower and lightly toss.

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Oven Directions – Place parchment paper or aluminum foil on cookie sheet.

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– Use a slotted spoon to let excess drain. Move to cookie sheet.

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