COWBOY

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Cornbread trifle is the perfect side to take to your end of summer potluck.

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Ingredients – Cornbread Mix – Jalapeño Peppers – Bacon Dressing Layer - Real Mayonnaise - Ranch Salsa - Green Bell Pepper - Onion - Tomatoes - Sweet Corn - Jalapeño Peppers Cheese Layers - Cheddar Cheese

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Core and dice jalapeños. Prepare cornbread as directed on package, replacing milk with sour cream and adding 1/2 cup milk and jalapeños if desired. While bread is baking, prepare other ingredients.

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Dressing layer: mix mayo and ranch together and set in the fridge until ready for assembly.

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Chop pepper, onion, tomatoes, jalapeños, and mix together with beans and corn. Remove cornbread from the oven, setting aside to cool

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Slice bread into small pieces to lay at the bottom of your serving dish. Top bread with a layer of salsa. Spread a thin layer of dressing on top. Sprinkle with cheese and bacon Chill in fridge 1-2 hours before serving.

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