Mix together peanut butter filling. 1 c PB, 1 Scoop Protein, 4 Tbsp Swerve, 4 Tbsp Almond Flour. Adjust to taste, consistency will be thick but not dough.
Notes
Make this work with what you have on hand and your taste. Want a thicker consistency? Add more flour. Don't have Almond Flour but have Coconut Flour? That works!
Dark Chocolate is more macro-friendly but if you only have milk chocolate or almond bark, use it!