Curved Dotted Line

Homemade Peanut Butter Cups

Curved Dotted Line

Prep Time: 10 min Total Time: 30 min Servings: 12 cups

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Peanut Butter Filling - Nut Butter - Vanilla Protein Powder -Swerve  -Almond flour - Pure Vanilla Extract Chocolate Coating - Dark  chocolate - Coconut oil

Ingredients

Mix together peanut butter filling. 1 c PB, 1 Scoop Protein, 4 Tbsp Swerve, 4 Tbsp Almond Flour. Adjust to taste, consistency will be thick but not dough.

– Soften Chocolate and Coconut Oil in microwave or sauce pan. Stirring every so often until melted completely.

– Place cupcake liner in each a muffin pan with a small amount of chocolate in the bottom.

Notes Make this work with what you have on hand and your taste.  Want a thicker consistency? Add more flour. Don't have Almond Flour but have Coconut Flour? That works! Dark Chocolate is more macro-friendly but if you only have milk chocolate or almond bark, use it!

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