Honey Mustard Pretzel Chicken Tenders

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Prep Time: 10 min Cook Time: 10 min Total Time: 20 min Servings: 1

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Chicken – 8 medium Chicken Tenders Egg & Mustard – 2 large eggs – 2 Tbsp Mustard – 2 Tbsp Honey – 2 Tbsp Dijon Mustard – 1/2 Cup Real Mayo

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– Preheat oven to 350 Degrees – In a small bowl beat eggs, mix in mustards, mayo, and spices

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– Crush pretzels in food processor, food chopper, or place in a ziplock bag and beat with spoon or rolling pin. You want the pretzels to still be coarse so you know they are pretzels but the smaller you grind, the better they will stick.

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–Individually dip tenders through egg and mustard mixture, then cover in pretzels

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Oven Instructions – Place on parchment paper on baking sheet. Place in oven for 20-25 minutes until juices run clear.

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Swipe up to get the full recipe.

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