sheet pan

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Prep Time: 10 min Cook Time: 12 min Total Time: 22 min Servings: 4 people

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Ingredients – Chicken Breast – Bell Peppers – Onion – Extra Virgin Olive Oil – Fajita Seasoning

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Sprinkle half of the seasoning mixture over the chicken while slicing veggies Place your sliced chicken, peppers, and onion on the sheet pan.

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Drizzle your olive oil over the fajitas. Mix together. Evenly distribute remaining seasoning over veggies. Mix chicken & vegetables together.

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Bake in the oven at 450 degrees for about 12 minutes.

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LOW CARB: Serve over lettuce or alone. MOD CARB: In a tortilla! My favorite toppings are shredded cheese, sour cream, cilantro, and salsa! You can also make these with flank steak, and/or shrimp!

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sheet pan

Fajitas

chicken

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