Ingredients
- 2 large eggs
- 2 Breakfast Sausage OR Bacon (Turkey or pork breakfast sausage or bacon. )
Instructions
- Scramble or Fry Eggs. Slightly undercook so they do not get tough/dry when reheated.
- Cook Breakfast sausage or bacon until cooked through.
Notes
Low Carb
Mod Carb - Serve with slice of toast or hash browns
Top with a sprinkle of cheese or salsa if desired.
Tried this recipe?Mention @Christine.KSmith or tag #FBFFood!
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