Carrots, Peppers, Hummus

Pick your favorite veggies, mix and match!
No ratings yet
Print Rate Add to Meal Plan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 servings
Ingredients
  • 2 cups Veggies for Snacking (Carrots, Celery, Peppers, Etc. )
  • 2 Tbsp Hummus (Your favorite variety)
Instructions
  • Wash and slice veggies
  • Portion out hummus and veggies into individual containers for the week!

Nutrition

Calories: 113kcalCarbohydrates: 16gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.02gSodium: 205mgPotassium: 416mgFiber: 5gSugar: 6gVitamin A: 21850IUVitamin C: 10.7mgCalcium: 40mgIron: 1.1mg
Tried this recipe?Mention @Christine.KSmith or tag #FBFFood!
0 0 votes
Article Rating