JERKY
Turkey Jerky or Beef Jerky. The big bags are a little bit less pricey but the convenience of individually wrapped jerky can be worth it!
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Servings: 0
Ingredients
- Worcestershire Sauce
- Liquid Aminos or Soy Sauce
- Paprika
- 1 tablespoon honey, or more to taste
- 2 teaspoons freshly ground black pepper
- 1 teaspoon red pepper flakes
- Garlic Powder
- Onion Powder
- 2 pounds beef top round
Instructions
- Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
- Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
- Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
- Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.
Tried this recipe?Mention @Christine.KSmith or tag #FBFFood!
