Meatball and Cheese Baked Ravioli
It is easy to make. Great crowd pleaser dish of all time. You can bring one on your next potluck!
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Servings: 0
Ingredients
- 1 package (24 oz each) frozen cheese-filled ravioli
- 1 can (26 oz each Spaghetti Sauce
- 8 ounces frozen cooked meatballs (thawed)
- 1 cup (1 cup = 4 oz) Mozzarella Cheese
- 1/4 cup Basil (chopped )
Instructions
- Cook ravioli according to package directions. Meanwhile, heat spaghetti sauce and meatballs in medium saucepan over medium heat 5 minutes, or until hot.
- Spray 13x9-inch baking dish with cooking spray. Drain ravioli; place in even layer in prepared dish. Ladle meatball sauce over top; sprinkle with cheese. Cover with foil.
- Bake 15-20 minutes, or until cheese melts. Remove foil; garnish with basil.
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