Pork Chops
Season and cook your chops however you like.
If possible, avoid breading or sauces, stick to seasoning.
Our go to is usually just garlic and salt!
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Servings: 1 Chop per adult
Ingredients
- 1 Pork Chop
- Pork Chop Seasonings (Garlic, Salt, Pork Rub, etc)
Instructions
- Season chops.
- Cook with preferred method and heat until juices run clear and heated through.
Notes
If you are planning on eating leftovers for lunch or another dinner, update your servings above to properly reflect in your shopping list!
Mod Carb: - Another option is to top with Cream of Mushroom Soup
Tried this recipe?Mention @Christine.KSmith or tag #FBFFood!
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