Ingredients
- 1 Pound Lean Ground Beef (Browned and Drained)
- 1 Jar Pasta Sauce
- 1 25 oz Bag Frozen Beef or Cheese Ravioli
- .5 cup Water
- 2 Cups Shredded Mozzarella Cheese
- .5 Cups Shredded Parmesan Cheese
- Italian Seasoning
Instructions
- In a large bowl, mix browned beef with pasta sauce, Italian Seasoning and water.
- Spray aluminum pan or oven safe casserole dish with non-stick spray.
- Spread a thin layer of sauce mixture on the bottom of the pan.
- Add one layer of frozen ravioli, spread a layer of sauce, cover with half of the cheese and a dash of garlic powder and Italian seasoning.
- Repeat layers, ending with cheese on top.
- Bake 350 degrees for 45 to 60 minutes until warm through and cheese is melty.
Notes
You can make this ahead of time and freeze to minimize your prep during the week.
Cover with saran wrap and foil to keep fresh.
Pull the dish out of the freezer the night before to thaw, bake at 350 degrees for 45-60 minutes.
*Never put a glass dish dish directly from the freezer to the oven, it will crack!*
Tried this recipe?Mention @Christine.KSmith or tag #FBFFood!
Pin Recipe
