Turkey Cranberry Lettuce Wrap
Use up your holiday leftovers!
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Servings: 1 Wrap
Ingredients
- 4 Oz Natural Turkey (Lunch meat or turkey breast)
- 1 Tbsp Dried Cranberries (Leftover cranberry sauce from Thanksgiving is amazing!)
- 1 Tbsp Cream Cheese
- 2 Leaves Romaine or Iceberg Lettuce
- 1 Tbsp Mayo and/or Mustard (Optional)
Instructions
- Spread cream cheese onto lettuce leaves.
- Place turkey in the middle of the leaves.
- Sprinkle with cranberries or cranberry sauce.
Notes
Low Carb: Lettuce Wrap
Mod Carb: Eat on whole wheat bread or leftover dinner rolls.
Tried this recipe?Mention @Christine.KSmith or tag #FBFFood!
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