BACON EGG & Cheese Biscuits

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Prep Time: 5 min Cook Time: 25 min Total Time: 30 min Servings: 6

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Ingredients 6 Eggs 6 Egg Whites 6 English Muffins 6 Slices Bacon 6 slices Cheese Salt & Pepper

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– Preheat oven to 350* – Spray silicone muffin pan with nonstick cooking spray, place on cookie sheet or cake pan to keep steady.

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– Add one egg and one egg white to each cup – Sprinkle with salt and pepper

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– Place bacon on top of cookie cooling rack and on top of cookie sheet to catch the grease.

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– Place in oven for about 25 minutes until bacon is crispy and eggs are firm – Toast bread or English Muffins, top with butter

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– Cut bacon in half, pop eggs out of molds and top with sliced or shredded cheese

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Notes I add liquid egg whites to increase the protein in each sandwich but you do not have to add it!

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