JeLLO

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Prep Time: 15 min Total Time: 15 min Servings: 6

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Ingredients

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– Wash and destem grapes - Pour jello into small condiment bowl. The smaller the better so the grapes can be easily covered

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– Begin poking grapes individually with a toothpick. - Dip into a small water bowl.

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- Gently roll each grape into the powder. If you want full coverage, remove your toothpick. rollover, poke again to remove from the jello.

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- Place covered grapes on a baking sheet in a single layer. – Move to refrigerator for about 30 minutes or until jello is hardened and crispy.

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Store the Jello Grapes refrigerated, I noticed the sugar started to melt after about 10 minutes when I pulled them from the fridge.

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JeLLO

Get the Recipe

GRAPES