4 Minute Chicken Parmesan Pasta
Short on time? Need to get a fulfilling recipe on the table? This 4 Minute Chicken Parmesan Pasta recipe is super simple and will take about 5 minutes of your time.
Servings: 6 people
Calories: 446kcal
Equipment
Ingredients
- 2 tbsp Garlic Powder
- 2 tbsp Italian Seasoning
- 1 1/2 C Water
- 1/2 White Onion Chopped
- 4 Cloves of Garlic Minced
- 2 Pounds of Chicken diced
- 8 oz Penne Noodles or favorite noodles
- 1 24 oz Jar of Pasta Sauce
- 1 C Parmesan Cheese
- 1 C Shredded Mozzarella
Instructions
- Dice the onion and garlic.
- Place onions and garlic in the bottom of the Instant Pot with 1 1/2 to 2 cups of water or chicken broth.
- Dice the chicken breasts into bite size pieces and place in the Instant Pot.
- Season the chicken breast with garlic powder and Italian seasoning.
- TIP: Keep pasta around 1”, if they are too big, they will not cook through!
- Next, cover the diced chicken breasts with penne noodles.
- Now you are going to pour your pasta sauce over noodles, but do not mix.
- Turn IP on to high pressure for 4 minutes. Make sure you set the valve to SEALED. (if you are using a different type of pasta, just cut the cooking time listed on the box in half). Once the 4 minutes is up, do a quick release.
- Next, stir in the parmesan and mozzarella cheeses. Once combined and melted you are ready to serve.
Notes
Mod Carb Recipe
Note: some pasta packages are 12 or 16 oz, be sure to adjust your servings accordingly (using the calculator at the top of your recipe) if needed!
Nutrition
Calories: 446kcal | Carbohydrates: 51g | Protein: 21g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 38mg | Sodium: 2071mg | Potassium: 653mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1072IU | Vitamin C: 10mg | Calcium: 372mg | Iron: 4mg