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Broccoli Ranch Pasta Salad
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BACON BROCCOLI RANCH PASTA SALAD

Prep Time15 minutes
Cook Time10 minutes
Fridge1 hour
Total Time1 hour 25 minutes
Course: Pasta, Side Dish
Cuisine: American
Keyword: Bacon, Cheese, Pasta Salad, Pasta,, Peas,, Potluck, Ranch, Salad, Summer Salad, Tomato,
Servings: 8 servings

Ingredients

  • 2 cups Broccoli Florets
  • 1 pint Grape or Cherry Tomatoes halved
  • 1/4 medium Onion chopped or diced
  • 1 cup Frozen Peas thawed
  • 6 slices Bacon fried and chopped (optional)
  • 8 oz Cheddar Cheese cubed
  • 3 cloves garlic minced
  • 1 cup Ranch Dressing
  • 12 oz Gluten Free Pasta or Whole Wheat - Moderate Days

Instructions

  • Ingredients for Broccoli Ranch Pasta
  • Chop Broccoli into bite size pieces. You can use frozen broccoli, thaw in the microwave and drain. Or use fresh broccoli and blanche for 2-3 minutes. Run under cool water until chilled.
  • Mix vegetables and garlic together. Gradually add some pasta (if applicable) and ranch dressing to the mixture until everything is coated.
  • Refrigerate for at least 1 hour to allow flavors to blend. Add in cheese just before serving

Notes

You can’t mess this up! Measurements do not have to be exact and if you want to add or remove ingredients based off what you have on hand or enjoy, go for it!
MOD Carb: with pasta
LOW Carb: omit pasta
Cheese, bacon, and Ranch do give this dish a higher fat content, be mindful with your other dishes!