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Bacon Egg & Cheese Biscuits!

Cook breakfast for your family or meal prep for the week ahead with this easy recipe!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast, Mod Carb Breakfast
Keyword: Bacon, Bread, Cheese, Eggs, English Muffin
Servings: 6 Sandwiches

Equipment

Ingredients

  • 6 Eggs
  • 6 Egg Whites I use liquid egg whites in a carton
  • 6 English Muffins
  • 6 Slices Bacon or more!
  • 6 slices Cheese
  • Salt & Pepper

Instructions

  • Preheat oven to 350*
  • Spray silicone muffin pan with nonstick cooking spray, place on cookie sheet or cake pan to keep steady.
  • Add one egg and one egg white to each cup
    6 Eggs, 6 Egg Whites
  • Sprinkle with salt and pepper
    Salt & Pepper
  • Place bacon on top of cookie cooling rack and on top of cookie sheet to catch the grease.
    6 Slices Bacon
    Bacon Cooked In Oven
  • Place in oven for about 25 minutes until bacon is crispy and eggs are firm
  • Toast bread or English Muffins, top with butter
    6 English Muffins
  • Cut bacon in half, pop eggs out of molds and top with sliced or shredded cheese
    6 slices Cheese

Notes

I add liquid egg whites to increase the protein in each sandwich but you do not have to add it! 
Link to the muffin tin I use here! 
Feeding a crowd or teenage boys? Use this 12 muffin tin instead!