Big Mac Salad
If you are meal prepping for the week, you may want to keep the meat separate and heat it up before eating. I also keep the cheese separate so it doesn't get soggy from the tomato and pickles. You can cut down on your tupperware if you don't mind eating it cold.
Servings: 1 Batch (4-5 servings)
Ingredients
Salad
- 1 lb Lean Ground Meat LEAN Beef or Turkey
- 1 Large Head Romaine lettuce Iceberg is okay to substitute
- 1 cup Tomatoes chopped
- 1/8 cup Onion diced
- 6 oz Cheddar cheese Shredded or Cubed
- 1/2 cup Pickles diced
- Salt and Pepper as preferred
Dressing
- 1/2 cup + 2 Tbsp Real Mayo
- 2 tbsp Pickles diced
- 2 1/2 tsp Yellow Mustard
- 1 tsp White Vinegar
- 1/2 tsp Paprika
- Zero Calorie Sweetener Swerve, Stevia, or Erythritol; adjust to taste
Instructions
Salad
- Cook meat in a skillet over high heat. Season with sea salt and pepper to taste.
- Cut up or tear lettuce, slice tomato, onion, pickles, and cheese. Combine the remaining salad ingredients in a large bowl. Add the ground beef.
Dressing
- Whisk together mayo, mustard, and vinegar. If it is too thick, you can add a bit of water. Mix in paprika, diced pickles, and sweetener to taste. Split into separate containers for meal prep and refrigerate.
Notes
Low Carb - An awesome low carb day lunch or dinner.
Mod Carb Days - This meal is higher in fat since it includes beef, cheese, and mayo. Be conscious to keep fats low the remainder of your day if it is a mod carb day.