BURRITO BOWLS OR SALADS
Servings: 0
Ingredients
- Chicken/Steak/Pork
- Black or Pinto Beans
- White or Brown Rice
- Spinach or Romaine Lettuce
- Toppings of choice: Salsa and a fat – Cheese Sour Cream, or Guacamole
- Seasoning of choice: – Fajita, Taco, etc.
- Chipotle
Instructions
- Season meat then slow cook, grill, bake, or pan fry.
- Cook Rice per directions while preparing meat and heat beans.
- Chop meat into bite size pieces
- Serve over lettuce or rice
- Top with your favorite toppings
Notes
Low Carb days - serve meat over a bed of spinach or you can use Romaine leaves for lettuce wraps. Choose two fats on low carb days.
Moderate Carb days - enjoy meat over rice with a small serving of beans.