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CAJUN SKILLET

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 0

Ingredients

  • Bell Pepper sliced or chopped
  • Zucchini sliced into coins or halves
  • Yellow Squash sliced into coins or halves
  • Asparagus cut into 1-2 inch pieces
  • Sausage sliced into coins
  • Shrimp peeled
  • Cajun Seasoning
  • Salt and Pepper
  • Extra Virgin Olive Oil

Instructions

  • Heat oil in a large skillet, add veggies, and cook over medium heat until almost tender.
  • Add in seasoning and sausage until starting to warm.
  • Add the shrimp at the very end as they will only take a few minutes to cook. Shrimp are done when they start to turn pinky/orange.

Notes

You can’t mess this up! Choose as much or as little of each ingredient as you like. If you do not like an ingredient, you can exclude it. You can also choose to double up on sausage or shrimp if you would prefer. Moderate Carb – Serve with Cajun Rice or Red Beans and Rice Low Carb – Eat alone