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Christmas Crack

Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Dessert
Keyword: Christmas,, Dessert
Servings: 10 Servings

Ingredients

  • 1/2 cup salted butter
  • 1/2 cup brown sugar
  • 10 saltine crackers can sub gluten free table crackers
  • 1 cup chocolate chips

Instructions

  • Preheat your oven to 325F
  • Line a baking tray or casserole dish with parchment paper and lay down a single layer of the saltine crackers. You may need to break a few to fill in gaps.
  • Place the butter and brown sugar in a small saucepan and bring to a boil over medium heat. Allow the mixture to melt and blend completely before removing from heat.
  • Immediately pour the melted caramel over the crackers in an even layer.
    Crackers with butter and sugar
  • Place the crackers in the oven for 10 minutes, until the caramel is completely absorbed and the crackers have taken on a glossy, hard caramel appearance.
  • Sprinkle the chocolate chips over the hot crackers and let melt. Spread with an offset spatula and immediately sprinkle on M&Ms to allow them to stick to the chocolate.
  • Place in fridge and let set.

Notes

Top with candies or sprinkles to make it festive! 
This is a FUN food. Enjoy in moderation. :)