Cream Cheese Peppers
A simple but satisfying snack!
Servings: 1 Batch
Ingredients
- 1 Pound Sweet Mini Peppers
- 8 ounces Cream Cheese Plain or flavored
Instructions
- Wash and core peppers
- With a short knife, fill peppers with cream cheese.
- Slice in half lengthwise for easier eating.
- Store in airtight container in the fridge
