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Crockpot Fajitas

Servings: 0

Ingredients

  • 2-3 Chicken Breast
  • 1 of Rotel (diced tomato and chilies) 14.5 oz
  • 3 Bell Pepper cored and sliced, any variety
  • 1 Packet of Fajita Seasoning
  • 1 Onion halved and sliced

Seasoning

  • 3-4 garlic Minced
  • Juice from Half a Lime
  • Toppings - Sour Cream Cheese, Guacamole
  • Tortillas

Instructions

  • If chicken breasts are extra thick you will need to slice them in half
  • Pour half of diced tomatoes in the bottom of your slow cooker
  • Place half of sliced onion and peppers on top
  • Top vegetables with chicken breasts
  • Sprinkle with Fajita Seasoning
  • Top with remaining vegetables and garlic
  • Cook on high for 3 hours or low for 6 hours to slice chicken
  • Cook on high for 4 hours or low for 8 hours to shred chicken
  • Remove meat and veggies from slow cooker, toss in lime juice if desired

Notes

Low Carb - Serve over a bed of lettuce or in a low carb tortilla Mod Carb - Serve in a tortilla with Rice OR Beans