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Fajitas

Choose your favorite meat(s) and desired cooking method.
Prep Time10 minutes
Cook Time15 minutes
Total Time55 minutes
Servings: 1 Dinner (6-8 Servings)

Ingredients

  • 2-3 Pounds Chicken, Steak, or Shrimp
  • 3 Bell Pepper cored and sliced, any variety
  • 1 Onion halved and sliced
  • 1 Tbsp Extra Virgin Olive Oil Optional for skillet cooking

Seasoning

  • 1 Packet Fajita Seasoning or Marinade
  • Juice from Half a Lime Optional
  • Fajita Toppings Sour Cream, Cheese, Guacamole, Salsa
  • Tortillas

Instructions

  • Marinate chicken and/or steak at least 30 minutes prior to cooking
  • Cook chicken until juices run clear or steak to desired doneness. Shrimp will only need to cook for a few minutes, wait until the last couple of minutes to cook. Shrimp will turn from pink to white when done.
  • Pull meat from grill or skillet, begin heating peppers and onions.
  • Thinly slice meat. Toss back in with veggies as they start to soften, add lime juice if desired.

Notes

Low Carb - Serve over a bed of lettuce or in a low carb tortilla
Mod Carb - Serve in a tortilla with Rice OR Beans