Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Fiesta Cheddar Chicken Tacos (Canned Soup Version)

Use 4 large or 6 medium size chicken breasts for this meal.  
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Servings: 1 Batch (6-8 servings)

Ingredients

  • 4 large Chicken Breast
  • 1 jar Salsa
  • 1 can Cheddar Cheese Soup

Instructions

  • Place all ingredients in bag, fold top 1/4 over, lay flat and freeze.

Ready to Eat

  • Thaw in fridge overnight. If you forget to pull out of the freezer, just run under warm water until meal loosens from bag.
  • Place in crockpot and cook on low for 6-8 hours.
  • Shred chicken with two forks or electric mixer.

Notes

Low Carb - Serve over lettuce or in romaine leaves.  
Mod Carb - Serve in tortillas, with beans and rice, over chips for nachos, in enchiladas, etc.