Heat & Eat - Meatball Subs
These can be a heat and eat meal or a slow cooker meal. Basically you mix frozen meatballs with spaghetti sauce and parmesan, maybe a little bit of mozzarella. You can't mess it up!
Servings: 1 Batch (varies depending on size of meatballs)
Ingredients
- 1 Bag Frozen Meatballs
- 2 Jars Spaghetti Sauce
- 1 package Sub Sandwiches
- 1/2 cup Grated Parmesan Cheese
- Onions, Zucchini, Spinach, Garlic, Green Peppers, Mushrooms Optional Veggies you can add in with your sauce
Instructions
Microwave
- Microwave meatballs as directed on package. Add Sauce and Cheese the last 2-3 minutes and heat until warmed through.
Stove top
- Place optional shredded or sliced veggies in large frying pan with a tablespoon of EVOO. Heat until starting to warm, do not have to be soft.
- Add in frozen meatballs and sauce. Heat over medium low heat until meatballs are warmed through.
Slow Cooker
- Dump meatballs, cheese, sauce, and optional veggies into slow cooker. Heat on low for about 4 hours.
Serving
- Serve in Sub Sandwich Buns or Bread. Top with Mozzarella or Parmesan and serve with a vegetable on the side.
- If you have time (and don't mind the extra dishes!) Place buns on cookie sheet, lightly coat with melted butter, sprinkle with garlic powder. Pop in oven for about 5 minutes at 375.
Notes
Mod Carb: As described
Low Carb: Eat meatballs alone, over zoodles, or with a side salad.