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Honey Balsamic Pork
Super Simple Honey Balsamic Pork is easy to prep for a freezer meal or throw together in the morning on a busy day.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Servings:
1
Roast (about 8 servings)
Ingredients
2.5
pound
Pork Roast
3
tsp
Chicken Bouillon
1
cup
Water
1/2
cup
balsamic vinegar
1/4
cup
Honey
1/4
cup
Dijon Mustard
1
Tbsp
garlic
minced
Instructions
Trim excess fat from roast, slice into 2-4 large chunks.
In a medium size bowl, heat water in microwave for 2 minutes.
While water is heating, spray a measuring cup with non-stick cooking spray and measure 1/4 cup of honey.
Pull water from microwave, add in Bouillon, stirring until dissolved.
Add in honey, vinegar, dijon mustard, and garlic. Mix until well blended.
Same Day Prep
Place meat in crock pot, pour vinegar mixture over meat.
Turn heat on high for 3-4 hours or low for 6-8 hours.
Shred meat with two forks or an electric mixer. Turn heat on high for 10-15 minutes to let meat absorb flavors.
Freezer Meal Prep
Set vinegar mixture to the side to cool slightly before adding to ziplock.
Add meat to ziplock bag, pour vinegar mixture into bag, remove all air from bag, seal, fold top 1/4 of bag over and lay flat to freeze.
Remove meal from freezer the night before, place in fridge to thaw. If you forget, just run the bag under warm water to loosen it up.
Pour into crockpot, turn heat on low for 6-8 hours.
Shred meat with two forks or an electric mixer. Turn heat on high for 10-15 minutes to let meat absorb flavors before serving.
Notes
Low Carb
- Serve in lettuce wraps, over spinach, or cauliflower rice
Mod Carb
- Serve in Hawaiian Rolls, buns or over rice