Instant Pot Parmesan Garlic Chicken
Love Garlic Parmesan wings? You'll love this pasta!
Servings: 1 Batch (serves about 6)
Equipment
Ingredients
- 3 Chicken Breast
- 3/4 tbsp Onion Powder
- 1/2 tbsp Ground Black Pepper
- 1 Tbsp Extra Virgin olive oil
- 1 12 oz bottle Parmesan Garlic Wing Sauce
- 1 Cup Milk
- 1 1/2 Cup Chicken broth
- 16 oz Pasta
- 8 oz Cream Cheese
- 1/4 cup Shredded Parmesan Cheese
Instructions
- Chop the chicken into 1-2 inch chunks.3 Chicken Breast
- Set the instant pot to sauté and add the oil. Once oil is hot, add the chicken and spices. Sauté chicken until cooked.3/4 tbsp Onion Powder, 1 Tbsp Extra Virgin olive oil, 1/2 tbsp Ground Black Pepper
- Add the chicken broth to deglaze the instant pot.1 1/2 Cup Chicken broth
- Add the sauce and milk. A tip is to add the milk to the empty bottle of sauce and shake awake the remaining sauce in the bottle.1 12 oz bottle Parmesan Garlic Wing Sauce, 1 Cup Milk
- Add the pasta, seal the lid and pressure valve and cook on high pressure for 6 minutes.16 oz Pasta
- Manually release pressure and remove lid. Dice cream cheese into smaller pieces and add to the pasta. Stir to facilitate melting. Once melted, add the parmesan cheese8 oz Cream Cheese, 1/4 cup Shredded Parmesan Cheese
Notes
Mod Carb Meal: Wing sauce usually is high in sodium so keep that in mind the rest of the day. Be certain to add a veggie on the side! You could also add a bag of broccoli into the pot!
Prep Note:
If you have a different size box/bag of pasta, adjust the quantities of the other ingredients accordingly with the recipe servings. This way your pasta doesn't end up dry from not enough liquid, or runny from too much!
For reference, if you have 12 oz of pasta, change the recipe to .75 servings, your other ingredients will adjust automatically!