Jalapeno Popper Ranch
Servings: 8
Equipment
Ingredients
- 2 TBSP Cilantro chopped (optional)
- 1 TSP Salt
- 1 TSP Pepper
- 1 TSP Garlic Powder
- 3/4 C Mayo
- 3/4 C Sour Cream
- 8 oz. Jalapeno Peppers with Juice
Instructions
- Combine all the ingredients in a blender until smooth.
- Store in a mason jar for up to 3 weeks in the refrigerator.
- For the dressing, you'll want to refrigerate for a few hours. The dip version is ready to go once the ingredients are blended together.
Video
Notes
If you'd like a thinner dressing, you may can thin it out with milk until you reach desired consistency.
Here's a link to my food processor, I love how convenient it is for food and protein shakes!