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Layered Salad

Prep Time5 minutes
Cook Time15 minutes
Assemble5 minutes
Course: Salad, Side Dish
Keyword: Salad, Summer
Servings: 10 Serving

Ingredients

  • 4 Cups Lettuce or Spinach torn or cut into bite size pieces
  • ½ Small Red Onion Sliced
  • 1½ Cups Frozen Peas Thawed
  • 1 Large Tomato Diced
  • ½ cup Real Mayo
  • 1/2 cup Sour Cream
  • 1½ cup Shredded Cheese
  • 12 slices Bacon cooked and crumbled

Instructions

  • Place greens in large glass bowl
  • Top greens with 1/2 cup of cheese, then onion, tomatoes, and peas
  • Mix together Mayo and Sour Cream. Spread over the top of the salad sealing all edges.
  • Top with bacon and cheese.
  • Refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.

Notes

LOW CARB - Fun recipe, to be enjoyed in moderation.  
Tip: Make certain that the lettuce is completely dry before assembling. This will keep things from getting soggy.