Lazy Chicken Pot Pie Recipe
When the craving for Chicken Pot Pie hits, but you don't want to stand around at the stove, this Lazy Chicken Pot Pie Recipe is the next best thing. This recipe will have your home smelling of comfort food throughout the day as it cooks in the slow cooker!
Servings: 8 servings
Calories: 317kcal
Equipment
Ingredients
- 2.5 Pounds boneless skinless chicken breasts
- 1 cup Yellow onion diced (one small onion)
- 2 medium russet potatoes peeled & diced into bite size pieces
- 16 oz Mixed Frozen Vegetables carrots, corn, green beans, peas
- 1 cup Chicken Broth
- 1 Tbsp Cornstarch see notes for incorporating
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp celery seed
- 1/4 tsp poultry seasoning or favorite chicken spices
- 1 c Heavy Whipping Cream
- 1 Can Flaky Layer Biscuits
Instructions
- Remove back from freezer the night before serving to thaw.
- Pour bag into crockpot on low setting for 6 hours or until chicken is cooked through and potatoes are tender.
- Prepare biscuits as directed on can.
- Add heavy cream to crock, stir and heat for about 5 minutes or until heated through.
- Serve with half biscuit in the bottom of your bowl. Pour in pot pie mixture, top with remaining biscuit.
Notes
PREP INSTRUCTIONS
Combine all ingredients into Gallon Size Ziploc bag
(With the exception of heavy cream & biscuits)
Remove as much air as possible, fold the top 1/4 oer and lay flat to freeze.
Combine all ingredients into Gallon Size Ziploc bag
(With the exception of heavy cream & biscuits)
Remove as much air as possible, fold the top 1/4 oer and lay flat to freeze.
Nutrition
Calories: 317kcal | Carbohydrates: 22g | Protein: 34g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 631mg | Potassium: 944mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3145IU | Vitamin C: 22mg | Calcium: 49mg | Iron: 2mg