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Parmesan Broccoli Side
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Parmesan Garlic Broccoli

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 6 3/4 Cup Servings

Ingredients

  • 2 16 ounce bags Broccoli Florets
  • 2 tbsp Extra Virgin Olive Oil
  • 4 cloves Garlic minced
  • 4 Tbsp Grated Parmesan Cheese
  • Sea salt

Instructions

  • Parmesan Broccoli Ingredients
  • Preheat oven to 400 degrees
  • Place broccoli in a microwave safe bowl, heat on high for 5 minutes.
  • Remove from microwave, drain extra water. The broccoli does not need to be warmed through, we defrost to help speed up roasting.
  • Spread broccoli over cookie sheet, lightly drizzle with a small amount of EVOO
    Sheetpan Broccoli
  • Add minced garlic, sprinkle with parmesan and salt to taste.
  • Toss/Mix all ingredients and place in the oven for 10 minutes.
  • Pull from oven, stir, add extra parmesan and garlic if desired.
  • Return to oven for another 10-15 minutes until cheese is melty. (We like ours to be a bit crispy!)

Notes

Feel free to use fresh or steamed broccoli but you will need to shorten your cooking times.
Roasting broccoli from frozen will take closer to 40 minutes. Stir and season appropriately at 20. 
I prefer frozen as I don't have to worry about it going bad, it is already destemed and chopped into bite size pieces, it is easy & less mess!