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Philly Cheesesteak Stuffed Peppers

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 1 Serving (4 Peppers)

Ingredients

  • 1/2 pound Natural Roast Beef
  • 10 oz Baby Bella Mushrooms sliced
  • 1/2 Medium Onion Sliced
  • 3 cloves Garlic minced
  • 2 T Extra Virgin Olive Oil
  • 8 slices Provolone Cheese
  • 2 Large Green Pepper

Instructions

  • Preheat the oven to 400 Degrees
  • Cut 2 large green peppers and core.
  • Heat beef, mushroom, onion, garlic, and EVOO over medium heat until onions and mushrooms are cooked.
  • Place one piece of the cheese in the pepper and fill with ¼ of the meat mixture.
  • Bake for 10 minutes
  • Top with 2nd slice of cheese, bake for another 10 minutes.
  • These reheat well but do have a lot of “juice” when reheated. Be sure to drain before cutting up and eating.

Notes

Serve with a side of rice or extra vegetable.