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Red Chili

Prep Time30 minutes
Cook Time2 hours
Total Time2 hours 30 minutes
Servings: 1 Batch (about 12 servings)

Ingredients

  • 2 Pounds Lean Ground Beef
  • 1 Pound Italian Sausage
  • 3 cans Chili Beans drained
  • 1 can Chili Beans, Spicy Sauce
  • 2 28 ounce Diced Tomatoes, Fire Roasted undrained
  • 1 6 ounce Tomato Paste
  • 1 large Onion
  • 1 medium Bell Pepper chopped or diced (we use green)
  • 1 tbsp Crushed Red Pepper
  • 4 tsp Beef Bouillon dry, not broth
  • 1/4 cup Chili Powder
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp garlic minced
  • 1 Tbsp Cumin
  • 1 tsp Basil
  • 1 tsp Salt and Pepper 1 tsp of each
  • 1 tsp Cayenne pepper
  • 1 tsp Paprika
  • 1 tsp White Sugar

Instructions

  • In a large pot brown beef and sausage over medium heat. Drain excess grease and return to pot.
  • Add all remaining ingredients to pot.
  • Stir and bring to a simmer. Lower heat, cover and let cook for at least 2 hours. The longer you cook, the better the flavor.

Notes

Serve with tortilla chips, fritos, or saltine crackers.  Top with a dollop of sour cream/greek yogurt, and shredded cheddar cheese if desired. You'll want to make sure this cools completely before you move into a microwave safe, airtight container and storing in your freezer.  Let thaw in your fridge overnight before reheating.