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Roasted Cauliflower

Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Servings: 6 Servings or more

Ingredients

  • 1 head Cauliflower
  • Extra Virgin Olive Oil
  • 3 Cloves garlic
  • Sea salt
  • 2 Tbsp salted butter

Instructions

  • Preheat oven to 350 degrees.
  • Rinse cauliflower, pat dry. Flip over to remove leaves and stem.
  • Insert 3-4 cloves of garlic into the crevices of the cauliflower.
  • Coat outside of cauliflower with olive oil, top with additional minced garlic and salt if desired. Cover with aluminum foil, roast for about 45 minutes.
  • Check doneness with a knife. There should be little resistance when punctured.
  • Remove foil, return to oven for additional 10-15 minutes until golden.
  • Remove from oven, spread butter over cauliflower. Cauliflower will easily pull/fall apart. Lightly season with salt before serving.

Notes

If you are preparing this with a large meal you could roast earlier in the day, set aside, then brown just before serving.