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Sautéed Spinach

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 1 Batch

Ingredients

  • 1 Pound Spinach washed and dried
  • 2 Tbsp Extra Virgin Olive Oil
  • 6 Cloves Garlic Chopped or Minced
  • Salt and Pepper
  • 1 Tbsp salted butter Optional
  • Lemon Optional

Instructions

  • Sauté garlic in EVOO for about a minute, add in spinach, salt & pepper.
  • Heat until spinach is wilted. Top with butter and squeeze of lemon.

Notes

If desired, add in thinly sliced onion while sautéing garlic or crushed red pepper.