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Sheet Pan Tacos

Though 40 ounces of meat should be enough for ten four ounce servings, this feeds our family of four for one evening!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 1 Sheet (about 8 Servings)

Ingredients

  • 2.5 Pounds Lean Ground Beef or Turkey
  • 1 Small Onion
  • 1/4 Cup Low Sodium Taco Seasoning
  • Salt to taste
  • Taco Toppings – Shredded lettuce, chopped tomatoes, black olives, avocado, jalapeños, sour cream, salsa, pico de gallo, etc.

Instructions

  • Preheat oven to 400 Degrees.
  • Mix meat, onion, taco seasoning, and salt.
  • Press into a baking/cookie sheet with an edge all the way around.
  • Bake for 20 minutes.
  • Remove from the oven, use spatulas to loosen around the edges and remove from the pan in one piece to a large cutting board.
  • Drain the grease and return the hamburger back to the pan.
  • Sprinkle with 2-3 cups of shredded cheese and put back in the oven until melted.
  • Remove and top with desired taco toppings.