Shepherd's Pie
Comfort Food to enjoy this winter!
Servings: 1 Pie (6-8 servings)
Equipment
Ingredients
Meat Mixture
- 1.5 pounds Lean Ground Beef
- 1 tsp Beef Bouillon or Chicken
- 1 cup Water
- 2 Tbsp Cornstarch (can sub with flour)
- 1 cup mixed vegetables Frozen
- 1 Tbsp Tomato Paste (optional)
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1 Tbsp Worcestershire Sauce
Cauliflower Mash - Low Carb Option
- 2 Pkg Frozen Cauliflower Mash 2 pkg to make the entire dish low carb)
Mashed Potatoes (Choose 1)
- 5 cups Instant Potatoes (or real potatoes) can sub with real potatoes
Topping
- 1.5 cup Shredded Cheese
Instructions
- Preheat oven to 375 degrees
- Brown meat, drain, reserving 1Tbsp of grease
- Mix beef, grease reserve, broth, cornstarch well.
- Add drained vegetables, garlic powder, onion powder, tomato paste, and Worcestershire Sauce, stir and heat through.
- While heating, prepare potatoes and/or cauliflower mash.
- Pour meat and vegetable mixture into aluminum pan or oven safe dish.
- Top the dish with cauliflower and/or potatoes. (I do half cauliflower and half potatoes.)
- Top with shredded cheese
- Bake 20-30 minutes until warmed through and cheese is melted.
Video
Notes
*You can split this dish into two 8×8 pans if you are cooking for yourself*
If preparing ahead of time and freezing, remove the dish from freezer to thaw in the fridge overnight. Bake for 45-60 minutes until warm through the center.
We couldn't wait to eat, but I make several of these each winter to stash our freezer for busy school nights!
MOD CARB: Serve with potatoes
LOW CARB: Serve topped with cauliflower mash
MOD CARB: Serve with potatoes
LOW CARB: Serve topped with cauliflower mashNutrition
Serving: 1g