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Steak

Choose your favorite cut of beef. Of course you can sub out chicken, turkey, fish or pork if you prefer. *This "recipe" is a placeholder for your meal plan and will add to your grocery list*
Prep Time5 minutes
Total Time7 minutes
Servings: 1 serving

Ingredients

  • 4-6 ounces Beef Steak
  • Steak Marinade Make your own or use a premade, low sugar option

Instructions

  • Coat meat in marinade, try to get as much meat in contact with the marinade as possible. Place in ziplock or tupperware and cover for one hour.
  • Flip steaks, return to fridge for another hour.
  • Grill your steak to desired doneness.
  • Remove from grill and let set about 5 minutes before serving

Notes

Most steaks will be more than one serving.  Plan to eat leftovers the following day or repurpose the extra!
Filets - Most tender but less flavor
Ribeye - Fat throughout and on the edges gives this cut a lot of flavor.  Less tender than Filet.  
Strip - More chewy and less fat than a ribeye but also often more affordable.  
T-Bone - Giant cut of meat. A filet and strip separated by the bone.
Flank - Inexpensive and somewhat tough, best cooked into dishes not the best choice to eat alone. 
Skirt - More marbling (fat) than flank but also inexpensive