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Low Carb Sushi Bowl
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Sushi Bowls

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 1 Batch (4 Bowls)

Ingredients

  • 4 Cups Riced Cauliflower OR
  • 2 Cups White or Brown Rice
  • 2 Tbsp Riced Vinegar
  • 25-30 Large Shrimp cooked, peeled, deveined
  • 1 Cups Imitation Crab Meat
  • 1 Cup Shredded Carrots
  • 1 Cup English Cucumber thinly sliced and chopped
  • 2 Avocados sliced
  • Liquid Aminos or Soy Sauce
  • Sesame Seeds

Instructions

  • Cook Rice, and/or riced cauliflower according to package. Mix in riced vinegar, portion into bowls.
  • If needed, cook, peel, & devein shrimp. Or buy it already cooked and cleaned, just thaw in fridge overnight!
  • Top each rice bowl with shrimp, crab, veggies, avocado. Add Aminos, Sesame Seeds, Sriracha just before serving.

Notes

Low Carb - Cauliflower Rice
Mod Carb - Mix Cauliflower and Rice or choose Rice only