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Taco Potato / Stuffed Potato

Get as fancy with this meal as you like (or have time for!) Keep it simple with cheese and salsa or really dress it up! Not in the mood for tacos? Go traditional and season your meat as desired but top with some butter and sour cream!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 lunches
Calories: 237kcal

Ingredients

  • 1 Pound Lean Ground Meat Beef, Turkey, Chicken
  • 4 Small Sweet Potato or Regular Potato
  • 1 package Low Sodium Taco Seasoning
  • Taco Toppings cheese, onion, salsa, sliced avocado, guacamole, olives, Greek yogurt / sour cream, etc.

Instructions

  • Cook meat, drain grease, add in taco seasoning as directed.
  • Puncture potatoes and bake in microwave or oven until soft when poked
  • Smash potatoes, top with meat

Notes

Let cool completely before putting lids on. Keep toppings that you will not want heated in separate container. If you want to try to keep your carbs lower, a tortilla is usually 10-15grams fewer carbs than a one cup of potato.

Nutrition

Calories: 237kcal | Carbohydrates: 7g | Protein: 23g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 276mg | Potassium: 463mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 3.3mg | Calcium: 10mg | Iron: 2.5mg