Tortellini Soup
Servings: 1 Batch (about 6 servings)
Ingredients
- 20 oz Italian Sausage Hot or Mild
- 20 oz bag of Cheese Tortellini
- 1 bag Spinach
- 2 15 oz Diced Tomatoes
- 4 Cups Chicken Broth 3-4 Cups; +/- for thicker or thinner soup
- 1 8 oz Cream Cheese cubed
- Basil optional
- Grated Parmesan Cheese optional for topping
Instructions
- Brown sausage and drain.
- Place sausage into crockpot with spinach, tomatoes (undrained), broth, basil and cream cheese.
- Turn on low for 5-6 hours.
- Add Tortellini the last hour of cooking.
- Sprinkle with parmesan before serving