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TURKEY TENDERLOIN

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings: 0

Ingredients

  • 1 1⁄4 lbs boneless skinless turkey tenderloins (I use Jennie-O, it is two pieces total)
  • 1 tablespoon honey mustard
  • 1 tablespoon lemon zest
  • 1 teaspoon dried rosemary
  • 2 Oregano
  • salt and pepper

Instructions

  • Preheat oven to 400 degrees F. Coat a shallow baking pan with cooking spray.
  • Season the turkey with salt and pepper all over.
  • Brush the honey mustard over the turkey, then coat with the zest, rosemary and oregano. (I combine the zest and spices first.).
  • Bake in oven until thermometer reads 160 or about 35-40 minutes.
  • Let rest about 10 minutes before slicing. Enjoy :).