Shredded zucchini and squash will need to have the liquid pulled before you can prepare.

Sprinkle with salt, let set for 10-15 minutes then drain in a tea towel or pat dry with paper towels.

Beat eggs, mix in vegetables, garlic, and seasoning.

Add flour.

Heat Olive Oil in a large skillet.

Form into patties, place in skillet cooking until bottom starts to brown.

Flip and brown the other side.

Enjoy with Sour Cream, Greek Yogurt, Ranch, or alone!