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Veggie Sticks w/ Hummus, Ranch, or Guac

Servings: 1 Servings

Ingredients

  • 2 Cups Carrots or celery, cucumber, bell peppers, etc.
  • 2 Tbsp Hummus or Ranch or Guacamole

Instructions

  • Core and slice vegetables into sticks.
  • Serve with a couple of tablespoons of dip.
  • Be mindful of portion sizes of dip, it can fill up your fats pretty quickly!

Notes

Dip is optional! If you like fresh vegetables alone or with some salt and pepper, that is perfectly fine!