Cook meat, drain grease, add in taco seasoning as directed.
Place meat into single serving Frito bags or meal prep containers.
Top with taco toppings. Cheese, Salsa, Sour Cream, Guacamole, Lettuce, Tomato, Onion, Black Olives, Pico, etc.
Notes
Let cool completely before putting lids on. Keep toppings that you will not want heated in separate container.Mod Carb MealLow Carb - Eliminate Fritos, serve over a bed of spinach or lettuce instead.