Western Beef Casserole
Servings: 8 Bowls
Equipment
Ingredients
- 1.5 Pounds Lean Ground Beef Browned, Drained
- 16 oz Can Kidney Beans rinsed and drained
- 16 oz can whole corn drained
- 1 Can Can Tomato Soup can sub 1.25 cup crushed tomatoes
- 1 small Yellow Onion chopped
- 1/4 Cup Milk Water
- 2 Tsp Chili Powder
- 1/2 tsp Garlic Powder
- 1 Cup Shredded Cheese
Instructions
Freezer Prep
- Brown Beef and drain grease, set aside to cool while getting other ingredients ready.
- Combine all ingredients (add any additional spices you like)
- Transfer into Ziploc bag and freeze flat.
Ready to Cook
- Thaw overnight
- Line slow cooker and dump contents into crock pot.
- Cook over LOW heat for 4 hours or HIGH for 1-2 hours.