Zesty Veggie Salad
Servings: 1 Batch (10 Servings)
Ingredients
Salad
- 2 medium Cucumbers thinly sliced and chopped
- 3 medium Bell Pepper (any color)
- 1/2 small Red Onion diced
- 1 can sweet corn drained
Dressing
- 1 1/2 cups Italian Dressing
- 1 1/2 Tbsp White Vinegar
- 2 Tbsp Lemon Juice
- 1 tsp Salt and Pepper
- 1 tsp sugar or calorie free sweetener
Instructions
Salad
- Core peppers, thinly slice and dice with cucumber and onion. Place in bowl.
Dressing
- Mix together dressing, vinegar, lemon juice, sugar, salt & pepper in a medium size bowl.
- Pour over vegetables, cover and place in fridge for an hour prior to serving.
Notes
Low to Mod Carb side dish.