Wash the zucchini noodles and cut off the ends.

Place zucchini in the handheld or countertop spiralizer unit. Select the cut size on the unit and cut noodles.

Heat 1 tablespoon of olive oil in a large saute pan or skillet over medium heat.

Once the oil is hot, add one teaspoon garlic and saute for 30 seconds.

Add the zucchini noodles and saute for 5 minutes, until just tender and al dente.

Taste the noodles and season with salt and pepper as needed.

Garnish zucchini noodles with parmesan cheese and parsley.